Biochemical characterization of fruits of Lycium spp. in Ukraine
نویسندگان
چکیده
منابع مشابه
Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis
Goji (fruits of Lycium barbarum L. and L. chinense Mill.) has been used in China as food and medicine for millennia, and globally has been consumed increasingly as a healthy food. Ningxia, with a semi-arid climate, always had the reputation of producing best goji quality (daodi area). Recently, the increasing market demand pushed the cultivation into new regions with different climates. We ther...
متن کاملHepatoprotective pyrrole derivatives of Lycium chinense fruits.
As a part of our search for hepatoprotective compounds from Lycium chinense fruits, three new pyrrole derivatives (1-3) were isolated. These compounds and a related synthetic methylated compound (4) were evaluated for their biological activity and structure-activity relationship, and compounds 1 and 2 showed hepatoprotective effects comparable to silybin at the concentration of 0.1 microM (64.4...
متن کاملextraction and characterization of allium irancum plant extract and its application in the green synthesis of silver nano particles and oxidation of thiocarbony1 compounds
سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...
Morphotypes of Tilia spp. fruits in Hyrcanian forests
Variations in fruits morphology of Tilia spp. were studied along longitudinal and altitudinal range. Ten populations of Tilia spp.from Golestan, Mazandaran and Gilan Provinces (N. Iran) were selected. After biometrical measurements and Scanning Electron Microscopic (SEM), Cluster Analysis divided the population into seven groups. Discriminat Analysis showed that among all traits studied, size o...
متن کاملStructural characterization of LbGp1 from the fruits of Lycium barbarum L.
A water-soluble polysaccharide with a protein content of 3.75%, designated as LbGp1, was isolated from the fruit of Lycium barbarum L. The average molecular weight of LbGp1 was 49.1 KDa determined by high performance gel permeation chromatography (HPGPC). Sugar composition analysis revealed that it was composed of Ara and Gal in a molar ratio of 5.6:1. The existence of O-glycopeptide bond in Lb...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Regulatory Mechanisms in Biosystems
سال: 2021
ISSN: 2520-2588,2519-8521
DOI: 10.15421/022111